Culinary Herbs
Most herbs are easy to grow and are quite happy in poor, gravelly soils. Besides being essential to fine cuisine, herbs can be used medicinally and are effective insect repellents. For a complete listing of our herbs and their uses as well as planting, growing and harvesting instructions, see our herbs information page.
Each packet comes with its own planting instructions.
$1.95
From the mountains of northern Italy. More tolerant of cold climates than other varieties. Deep, rich basil flavor...
$1.95
Summer-long pleasure awaits if leaves are continually pinched back. Use is salads, soups and of course, pesto...
$1.95
Brighten your garden and your summer cuisine with these beautiful...
$1.95
Chamomile tea has been used for centuries to calm nerves...
$1.95
Experience the delicious, fresh, delicate-onion flavor of chives on...
$1.95
Chinese Leeks. Accent your salads and brighten stir-fry cooking...
$1.95
Produces incredibly fragrant, glossy, bright green leaves. New strain selected...
$12.95
Herbs to add gourmet flavor to soups, salads and...
$1.95
Garnish cucumber salads, cold summer soups or freshly baked mountain...
$1.95
Surprisingly strong fresh, mouth-watering, lemony fragrance and flavor for...
$2.95
Mountain mint is the best seed grown mint we have...
$1.95
Pinkish-white flowers decorate this herb that doubles as a perfect ground cover with soft gray-green leaves. 12-18" tall.
$1.95
Parsley. Triple-curled market variety with long, stiff, upright stems...
$1.95
Survives mountain winters and desert summers to provide nutritious greens...
$1.95
Add to meats, poultry, stuffings, sauces and gravies. Medicinally, sage was used as a wash for sore throats...
$1.95
Sorrel. France. One of the first springs greens to appear...
$1.95
German, English or Winter Thyme. One of the most popular...
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